2 portions

1 head cauliflower

2 large stalk of leeks (or two small), or substitute with 4 stalks of green onions

butter spread

garlic, 1/2 onion

heavy cream / or cottage cheese, olive oil + soy milk

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cauliflower mash

boil 1 l water
cut cauliflower in larger pieces, steam for 15 minutes, till tender

clean the leeks and cut into small pieces

in TM 6
1/2 onion
1 garlic
2 sec, speed 7

3 TBSP butter spread
4 min, 100C, reverse 2

add leeks
7 min, 100C, reverse 2

add steamed cauliflower
add 1/4 cup​ heavy cream (or 2 TBSP cottage + 1 TBSP olive oil + 1 TBSP soy milk)

mix, changing speed to avoid the blade turning empty