in TM6

2 cans garbanzo beans

1/2 cup veggie stock

1 medium clove of garlic
1 teaspoon of salt

1/8 teaspoon turmeric
¼ teaspoon of ground cumin

2 minutes, speed 5

1/3 cup of freshly squeezed lemon juice (about 2 large lemons)

2 large TBSP of tahini (mix well before using)

2 minutes, speed 5

decorate with

virgin olive oil and ground red pepper