1 onion, quartered
1 garlic

1 second, speed 7
scrape down

1 TBSP olive oil

6 minutes, 120 C, reverse 1

clean and slice mushrooms (one normal plastic pack or 1/2 of a family pack size)
add to TM6
4 minutes, 120C, reverse 1

heat 600ml water in the water cooker

rinse 3/4 cup risotto rice
add to TM6
3 minutes, 120C, reverse 1

dilute 1 Tea broth paste in about 1/4 cup hot water

put TM6 on scale mode

add broth and then rest of hot water to make a total of 600g

30 minutes, 100C, reverse 1

(Ute: kalte Erbsen aus der Büchse auf den Reis servieren)