Ute’s seed bread TM6

TM6 – two breads

400g flax

100g buckwheat

120g Amaranth seeds

grind 30 seconds, speed 9

transfer to big metal bowl

but 310 g of this mixture back onto the TM6 bowl

– alternating between the TM6 bowl and the big bowl, measure these quantities into each:

200g sunflower seeds

90g pumpkin seeds

70g sesame seeds
45g Psyllium Husk

40g chia seeds

30g Hemp shells

1.5 Ts salt

1.5 Ts Brotgewürz

mix 30 seconds, reverse speed 4

boil 1.2 l spring water

oil the two baking forms AND cut parchment paper to size

preheat oven to 200C (395F)

————–

add 1 1/2 TBSP Tahini

1 minute, reverse speed 6

weigh 560 g of boiling water into the TM6 bowl

manually premix with spatula

2 min, dough program

transfer to first form and

press dough into form

make deep incision in center !!!!

——

second bread

put dry ingredients into TM6

mix 30 seconds, reverse speed 4

boil remaining water again