40 g lentil trio mix
½ lime, thin peelings of skin only
2 cm fresh root ginger, cut in round slices (2 mm)
1/2 tea coriander seeds

10 seconds, speed 10

scrape down

again
10 seconds, speed 10

300 g carrots (only orange ones), cut in pieces (3-4 cm)
50 g onion, quartered (1/2 of a medium onion)
25 g butter spread (2 TBSP)

4 sec, speed 4.5
scrape down

250 g vegetable stock
250 g spring water
½ tsp fine sea salt

15 min, 100C, speed 2

2 sprigs fresh coriander

1 min, speed 5 – 10 increasing speed gradually