sourdough cracker

for 2 baking sheets

in large bowl

1 TBSP Chia
2 TBSP Flax seeds
2 TBSP Sesame Seeds
1 tsp salt
2 tsp brotgewürz
100g sprouted spelt flour

whisk dry ingredients together

preheat oven to 360 F

add to dry ingredients
260g sourdough
60g Flax oil (or Olive oil)

mix well

divide into two batches
cut parchment paper to size of baking sheet
put rolling silicone mat on counter and place parchment paper on top of it

roll one batch on the parchment paper to 2 mm
cut with roller
transfer parchment to baking sheet

treat second batch the same

bake the two sheets on the two racks for 13 min
exchange the two sheets (lower goes up, upper goes down)
and rotate them
bake 13 min again

when doing 4 sheets (the double amount) bake the second round only for 11 and 11 minutes