12 -14 baby bok choy (washed thoroughly)
cut the stems to have the leaves individually
it’s easier to clean that way

1/8 cup unsalted butter
5 teaspoons minced garlic (or to taste)
1 1/2 cups canned low sodium chicken broth

Melt butter in heavy large skillet over moderate heat.
Add minced garlic and saute about 2-3 minutes until barely golden/brown.
Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
Season with salt and pepper.