soak 500g beans over night, rinse next day

heat 1 1/2 liter water in waterboiler

In pressure cooker over medium-high heat, pour in 3 tablespoons oil.

Add 2 cloves of minced garlic.

Add the beans and give a good stir. Pour in the water; add the remaining tablespoon of oil, 1 tablespoon of salt,

bring to high pressure. Lower heat to maintain pressure and start timing. Cook at high pressure for 25 minutes.

Cook’s note: The oil prevents the beans from foaming and clogging the steam vent of the pressure

aligno:

cut 2 shalots or 1 onion, green onion, aji, 1 tomato, cilantro !!!, parsley

in cooking pan heat olive oil and stir them in

after 25 min. turn off beans and release the steam.

mix beans with aligno and cook for 5 more minutes, then add oregano and 2 more minced garlic

cook for final 5 minutes