Ingredients
50g aged gouda cheese (cut manually into small cubes)
500g water
460g broccoli (one bag frozen)
1 tbs vegetable stock paste
1 TBSP olive oil
2 TBSP cottage cheese or Boursin cheese with herbs

salt and pepper

in TM 6
500g water
460g broccoli florets (frozen is fine)
1 tsp vegetable stock paste

20 minutes, 100C, speed 1.

Add 200g cream, cook 5 minutes, temperature 100C, speed 1.

Add the grated cheese and process for a further 1 minute on speed 2.

cut aged gouda in small pieces manually

add cheese, mix