butternut squash + carrot soup (TM6)

1/2 onion

3 TS olive oil

2 seconds speed 7

scrape down

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3 min, 100 Celsius, speed 1

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6 carrots chopped ~ 450 g

thawed squash ~ 500 g

2 cups broth

2 cups water

2 cm ginger

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20 min, 105 Celsius, speed 1.5

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put slash guard ! ! ! !

1 min speed 3

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1 Teasp salt

1/8 Teasp Nutmeg

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1 min speed 6