(recipe is work in progress)

500 g figs

onion

1 TBSP olive oil in frying pan
1 TBSP of sweetened onions

heat up for a few minutes

add the halved figs (steps off)

mix to coat them well with the onion, cook for a few minutes (covered)

add 1/4 cup white wine

I then took some cooked figs and mixed them with cottage cheese to make a sauce

coated cod with Lobster Pot spice mix
seared fish in very hot cast iron without oil
added cottage cheese sauce (was a bit too thick)

added figs and cooked covered

other version from the internet:

Ingredients

Cod (fish), 1 fillet
Figs, fresh, 5 small (1-1/2″ dia)
Garlic, 2 cloves
*Herbes de Provence, 28 serving
*Crisco 100% Extra Virgin Olive Oil, 2 tbsp

Directions

Coat all sides of the cod filets in generous rubs of fresh minced garlic, sea salt, and Herbs de Provence. Let sit in the spice rub in the fridge for an hour.

Heat olive oil over medium heat in a non-stick pan. Sear fish on all sides until done.

If you have some brown sugar, add like a teaspoon per cup of figs… make sure to cover the pan with the figs after you’ve seared them off well, reducing the heat..

You need to cook them until they are really, really soft and smashable, almost a thick jam consistency… cook figs separate from the fish and serve over the fish once it’s done.

Number of Servings: 2