eggplant with miso (Steve) – super delicious!!!!

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eggplantserves 2 persons

1 eggplant

sake rice wine
miso paste
rosted sesame seeds
sesame oil

peel eggplant and cut into 1/2 inch cubes
put 3 minutes in microwave in loosely covered container
put sesame oil in large frying pan and roast till little brown and tender

roast sesame seeds again in small frying pan without oil – don’t burn
crush with mortar

put sake into frying pan, heat up and add 1-2 TS miso paste (not too much, otherwise
it becomes too salty)
dissolve until creamy sauce
add crushed sesame seeds

mix sauce with fried eggplant