(amounts for one bread – Utes Kastenform)

In TM 6
680 g water
45 seconds, 100 C

add
525 g Centeno
11 g salt
6 TBSP Massa Madre (ca 150 g)

2 minutes, reverse, speed 5
(hold spatula inside)

scrape down

again
1 minutes, reverse, speed 5

********
TARE
take out 6 TBSP massa madre (190 g)

TARE
add
175g spelt (espelta)
1 1/2 TBSP (14g) Brotgewürz
50g Sonnenblumenkerne
50g Kürbiskerne

3 min, reverse, speed 6

baking sheet into form

in leicht geölte Kastenform füllen, glatt streichen,
mit nassem Messer tief mittig einschneiden

let raise 6-8 hours
bake 60 min, 170 C, Umluft