1/2 big white onion

1 pound faarmers organic grass-fed ground beef (93%lean)

2 tablespoons olive oil

oregano, herbes de provence, thyme, bay leaves

2 ajicitos

1/2 green pepper

2 tomatoes

1/2 glas of organic tomato basil marinara

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cut onion small, put with oit in large pan, cook for 1 minute

add meat and cook for 10 minutes

season with marjoram, oregano, herbes de provence, thyme

put fire high to fry it a bit

add cut 2 ajicito and 1/2 green pepper

1 tablesp. liquid salt

cook for 10 minutes more

cut two tomatoes small and add them

cook for 4-5 more minutes

add tomatoe sauce

cook 5 more minutes, taste and put some more salt