dough:

200ml milk
50 g butter
500 g flour (don’t use 1:1 gluten free flour – it cant hold the content and breaks open)
50g sugar
1 tsp salt
2 tsp dry yeast (one little paper package)
2 eggs

filling:

500g Land O’Frost Premium Old Fashioned Cooked Ham, Lean
bacon
Olives
Raisins
1 egg to put on the bread

melt 50 g butter
add 200ml cold milk and heat again a bit

in stand mixer

500 g flour
50g sugar
1 tsp salt
2 tsp dry yeast (one little paper package)

whisk dry ingredients together

add
2 eggs
milk/butter mix (warm)

mix with spatula till humidity roughly absorbed

put on bread hook and mix at speed 5 for 8 minutes

put on work surface with rice flour and knead into a ball

put 1 hour in oven, covered with plastic, bread proofing function

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extend dough rolling mat

cut parchment paper to that size and some rice flour

roll into square

cover with
ham
bacon
olives (only two rows)
raisins

roll, seal edges with water

cover with plastic and let rise for 1 hour (bread proofing)

beat one egg, brush on the bread

MAKE HOLES WITH FORK (deep!!!!)

bake for 40 minutes (convection) at 350F / 175C