(makes 4 small pancakes – perfect quantity for 2 people)

cut berries, add 1 TBSP of maple syrup and set aside

melt 1 1/2 TBSP butter

in large metal bowl mix

3/4 cup all-purpose flour
1  1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 TBSP white sugar

mix with whisk
make well in the middle, add

1/2 cup milk
1 egg
melted butter

mix until smooth

grease both small gray pans with a bit of the remaining butter from the melting pot
on front flames, a bit higher than the lowest

Pour one scoop of the batter
Brown on both sides and serve hot