in TM6
quartered onion
2 garlic
3 carrots (cut into smaller pieces)
2 TBSP olive oil
1 piece of peeled fresh garlic
1 tsp brotgewürz
1/2 tsp salt
1/2 tsp turmeric
1/2 tsp dried thyme
1 tsp minces ginger
1/2 tsp garlic powder

3 sec, speed 5

scrape

5 min, sauté, reverse 0.5

add
16 oz dried lentils (or split peas), rinsed
38 oz water
1/2 tsp (not more!) better bouillons paste

40 minutes, 100 C, reverse 1.0

add leaves of cilantro
juice of 1/2 lemon
add some more water if needed

20 min, 100 C, reverse 1.0