melt one stick butter and let cool
in square blender
2 cups of milk (use stripes on blender)
7 eggs (6 large)
1 tsp all spice
1 tsp cinnamon
20 seconds, speed 3
preheat oven to 350 F
add to blender
1 cup of sugar
1 can of condensed milk
1/2 cup of flour (bread)
butter (canola oil could work too)
2 cans of pumpkin (small) – or one large
fill up to the 9cup line (there will be some pumpkin leftover not fitting in there)
blend all well
put parchment on bottom of blue springform and oil paper + walls
place on baking sheet
bake for about an hour