thaw
200g green beans
2 pieces of cod

250g Spelt flour
125g butter (1 stick + 1 TBSP)
1 stalk Leek

1 zucchini
1/2 onion
5 eggs

6 slices of goat cheese

—–
preheat oven to 380 F

in the round food processor with the dough blade (!)
250g Spelt flour
125g butter (1 stick + 1 TBSP) cut into smaller pieces
1/2 Tea salt

on speed 2 for 2 minutes, till texture sandy

blue Springform (26cm) with baking paper (wrapped around the bottom) and also oil
Press the dough onto the bottom of the form

pre-cook the dough for 15 min.

—–

TM6
1/2 onion
1  clove of garlic
2 seconds, speed 6

1 TBSP oil
105 C, 8 minutes, slow speed

add to TM6
precut leeks
beans
precut zucchini
(don’t add any liquid)
1/2 Tea Salt

2 seconds speed 4
scrape down
5 minutes, 120C, reverse speed 1.5

precut cod

in medium metal bowl whisk together:
5 eggs
1/2 tea salt
1 tea adobo

add eggs to TM6
1 minute, forward speed 3

when the dough is pre-cooked, put some more oil on the walls of the form

distribute the cut fish on the dough

pour in the mixture

lower temp to 360
bake for 20 minutes

cover with 6 slices of goat cheese

bake for 15 minutes

let cool for 10 minutes

cut with slim knife around the form before opening it
slowly open the Springform