- 1 cup milk (plant or cow based)
- 1/2 tsp Pinch Spice Market turmeric latte mix
- 1 touch of honey (optional)
Combine the milk and latte mix in a sauce pan and heat over medium
- Whisk the latte to help dissolve the spices
- Let the latte come just to a simmer and remove from heat
- Strain before serving or frothing
- Add sweetener (like honey)
- Optional: froth the latte with a frother wand in a tall cup
- Pour in your mug and enjoy!