1 pounds flounder fillets (or sole)

in TM6
quarter one onion
2 seconds, speed 6

add 2 TBSP butter
2 TBSP lemon juice
4 TBSP white wine
1/2 tsp smoked paprika
1/2 tsp salt

10 minutes, 100 C, speed 1

Preheat oven to 325 F/165 C

Grease rectangular glass dish

Cut the flounder fillets into serving-size portions.
Arrange pieces in the prepared baking dish (one first layer)

Pour half of the lemon-butter mixture over the first layer

cut rest of fish into pieces and arrange as second layer

Pour rest of the lemon-butter mixture over it

—–

bake at 325 F for 20-25 minutes

cut Cilantro finely and sprinkle over, once served on the plates